We visited Stroud's last November and we liked it so much that we decided to make a return visit. You can see my first review
here.
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Stroud's - The building was built in the 1800's. |
They open on at 11 a.m. on Sundays. We arrived at 10:45 a.m. and the line to get inside quickly drew. When the doors opened, there were more people than tables. We were second in line, so we were seated quickly.
We were seated in the dining room this time and we had a very nice view. It was a rainy day.
Jeff ordered chicken livers for an appetizer. I am normally not fond of them, but these were good.
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Half order of Chicken Livers. They come with a big bowl of gravy. |
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We both ordered chicken. All meals come with soup or salad, choice of potato, green beans and cinnamon rolls. I ordered mashed potatoes and Jeff ordered fries.
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Side salad - it was so good! |
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I didn't get a very good picture of our food. There was so much. |
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Cinnamon Rolls |
The food was so good! Jeff says this is the best chicken he has ever had. We ended up taking home two bags of leftovers. I think I enjoyed our meal here this time even more than our first time. The service is great here. This is a must try place.
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