We ate here on a Saturday night. The thing that surprised me was that the place was empty except for another couple. We were the only diners after they left for a while. People started coming in after 7 p.m. I just don't understand why the place was empty. The place is great!
Two salsas with chips were served. I think one was an avocado. It was smooth and had a bit of a spice to it. The other was a basic red salsa, but it was also very good.
I was delighted to see that they served chimichangas. I have found that not all restaurants here serve them. I ordered a chimi chili with grilled beef fajita as the filling. It was a lightly fried large flour tortilla stuffed with refried beans and shredded cheese topped with chili con carne served with Spanish rice, guacamole and sour cream.
I would love to eat here again.