We ate here on a Sunday afternoon. The waitstaff was very nice and fast.
I ordered a Teotihuacan Burrito. It is a large flour tortilla filled with beef or chicken fajita, chile con queso
and beans . topped with red gravy and cheese. served with rice, pico de
gallo and guacamole. I chose the beef.
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| Teotihuacan Burrito |
Jeff ordered the El Eduardo which is a small version of the chicken teotihuacan burrito and one beef fajita quesadilla.
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| El Eduardo |
We both thought the food was good. We will probably not eat here again only because there are so many other Mexican restaurants to try.
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