Thursday, October 24, 2013

Granite City Food & Brewery

Jeff had heard good things about this place, so we decided to eat here on Saturday night. We arrived at 6 p.m and had to wait about ten minutes.  We left a little after 7 p.m. and there was a long wait for a table.

Jeff started his meal with a Caesar salad.  He said it was good.

Caesar side salad
He ordered the Grilled Chicken and Asparagus Linguini which was made with chicken, prosciutto, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini, basil and pine nuts.

Grilled Chicken and Asparagus Linguini
 Jeff said it was good, but a little dry.  He expected it to have a little sauce to it.

I ordered the Grilled Salsa Verde Flank Steak which is a flank steak seasoned in a southwest marinade and topped with green chili salsa verde.  I ordered a loaded baked potato and seasonal vegetables as my sides. I really enjoyed this meal.  The flank steak was so tender and it was seasoned just right.  The seasonal vegetables were also delicious.  The loaded baked potato was so loaded that I had trouble finding the potato.  LOL
Grilled Salsa Verde Flank Steak and seasonal vegetables.  There was more flank steak hidden behind the vegetables.  It was quite a big meal.  My baked potato was left in the kitchen and that is why there is space on my plate.
Loaded Baked Potato

Our waitress was very good and the service was quick.

We enjoyed eating here.

Granite City Food & Brewery on Urbanspoon

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