The sign on the door said they opened at 11:30 a.m. We walked in at 11:32 a.m. and the place was packed. There were two tables left. On the show, they explained how to order the sandwiches and I thought I had it figured it. I knew I wanted sauce, fried onions and eat. I thought the sauce was white though. The waitress told me it was a red sauce. She asked if I wanted it on the side and I said yes. I ordered it with provolone cheese because I know I saw something white on it on TV.
|50 - Steak Hogie, Sauce and Fried Onions|
The waitress was great. She was very friendly and quick.
I don't think we will be going back because it didn't "WOW" us. If you do decide to go, they only take cash. It is rare for me to carry cash, but I had enough to cover our meal.