|Inside Rockfish Seafood Grill|
We started our meal with the Rockfish Sampler which includes Classic Calamari, Volcano Shrimp and Spinach Dip. The Volcano Shrimp has a spicy garlic chili sauce. Jeff wasn't really impressed with the shrimp, but liked the calamari. I am allergic to shellfish, so I ate the spinach dip. It was fine, but didn't have much flavor.
|Flat Iron Steak with creamed corn and mashed potatoes|
Jeff ordered the Cajun Combo which is a trio of Louisiana favorites: New Orleans Style BBQ Shrimp, blackened catfish, red beans and rice and crawfish etouffee.
We really enjoyed eating here. The food was really good, the prices were reasonable and our waitress was great.